It's a nice alternative to decorate your wedding cake with sugared flowers.
here are a few edible flowers you can work with......and don't forget you can also use fruit!
To DIY, check out Martha Stewart's little recipe for sugared flowers and Redbook's recipe for sugared fruit.
the sugared violets paired up with sugared mint leaves
*for future travelers, if your ever in Milan, Italy, and want to taste some of the best pasteries, I recommend this pasticceria gelateria called Correggio, located at Via Correggio, 14 Milano, t. 024690887