Champagne cocktails served to your guests as they arrive, cause who wouldn't want a little pre-bubbly before the festivities begin? So, how about serving this wintery pretty concoction from Sweet Paul's magazine?
Champagne Cocktail from Sweet Paul
Recipe for one drink
3 oz of champagne
1/3 oz of cognac
2 dashes of Angostura bitters
1 sugar cube
1.) Soak sugar cube in champagne flute with angostura bitters 2.) Add champagne and cognac
3.) Garnish with a sprig of currents
(Image source: Sweet Paul)
They look delicious! Love the subtle color and the delicate currants.
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